Culinary Hedonism’s Supper Club is a way for like-minded foodies to meet and enjoy an evening together as they experience a tasting menu offered by Chef Peter and his team. Guests will enjoy a six course tasting menu highlighting the best seasonal fare from the land and sea, with emphasis on locally sourced ingredients. Our venue changes to keep in the spirit of a true “pop-up dining” experience. Guests will be notified of the location the day before unless otherwise noted.
Dinners are limited to 14 guests so as to facilitate intimate conversation and excellent service. Each dinner is paired to wine, beer, or spirit tastings. Our guests are welcome to bring bring their own bottle but we ask that they bring enough to share with the rest of the diners at the table in the true supper club spirit. Still and sparkling water will be provided.
We are now accepting reservations for the following event(s):
Our next public Supper Club will be in February or March. Please be sure to subscribe to our email list to be amongst the first to be notified when we start accepting reservations. You can always book us for a private dinner – send us an email for more info.